Kitchen Supervisor - Bangka Belitung

Join Island Culinary Resorts in the stunning Bangka Belitung archipelago as a Kitchen Supervisor! Lead a dynamic team in delivering world-class culinary experiences to our guests, blending local flavors with international standards. This is your chance to be part of a growing resort that values innovation, sustainability, and exceptional service.

As a Kitchen Supervisor at Island Culinary Resorts, you'll oversee daily kitchen operations, ensuring high-quality food production, and maintain a clean, safe, and efficient kitchen environment. You'll work closely with our head chef to develop and implement new recipes, manage inventory, and train your team to uphold our high standards. With your leadership, we'll create memorable dining experiences that leave our guests raving about our resort.

Located in the heart of Bangka Belitung, our resort offers a unique blend of cultural heritage and modern luxury. Join us and be part of a team that's passionate about food, hospitality, and creating unforgettable experiences.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring efficient and safe food production.
• Manage and maintain kitchen inventory, including ordering and stock control.
• Develop and implement new recipes, working closely with the head chef.
• Train and mentor kitchen staff to uphold high standards of food quality and service.
• Ensure compliance with health and safety regulations, and maintain a clean and organized kitchen.
• Monitor food costs and suggest cost-saving measures.
• Lead team meetings and ensure effective communication within the kitchen team.
• Participate in quality assurance activities to ensure consistent food quality.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Kitchen Supervisor or similar role in a high-volume restaurant or hotel.
• Proven experience in managing kitchen staff and ensuring high standards of food quality.
• Strong knowledge of food safety and hygiene regulations.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, high-pressure environment.
• Familiarity with kitchen management software, such as QuickBooks or SAP, is a plus.
• Certification in Food Safety and Hygiene (e.g., ServSafe, HACCP) is a plus.
• Fluent in English and local language (Bahasa Indonesia).

🛠️ Keahlian

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